Campagnolo Restaurant Bar in Atlanta
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Atlanta, Fulton County, Georgia, US
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Site: http://www.campagnoloatl.com/
- Monday:5–10PM
- Tuesday:5–10PM
- Wednesday:5–10PM
- Thursday:5–10PM
- Friday:5–10PM
- Saturday:10AM–10PM
- Sunday:10AM–9PM
Other Italian restaurant Nearby:
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3.9 ·(139)from this place 1 mi
Went in for a Birthday celebration. The staff was non·chalant and no staff member wished Happy Bi...
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4.1 ·(199)from this place 1 mi
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4.3 ·(199)from this place 1 mi
Jessica tells me that she used to be a customer before working here, nice and friendly staff... w...
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4.2 ·(199)from this place 2 mi
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4 ·(118)from this place 2 mi
We were seated immediately for a party of 9 which was great since we had plans fall through at an...
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3.8 ·(149)from this place 2 mi
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in: 2:00 PM - 10:00 PM
out: 12:00 PM
No pets
No parties
Smoking allowed
Additional rules
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COVID-19-related guidelines apply
Fire alarm
Carbon monoxide alarm
Security cameras
Safety rules
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Cancellation is free up to 5 days before
After 5 days, cancellation costs a 5% Fee
You can't cancel an ongoing event
Additional terms
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We got you covered
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Security cameras
Security patrols
Security alarms
Daily cleaning
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Daily cleaning personel
Cleaning tools
We take care of you
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24/24 concierge lodge
Direct phone liaison
Fire detection
Private entry
Swimming pool
Baby carriage
King size bed
Bathtub
Wi-Fi
Workspace
Television
Minibar
Air conditionning
Room service
Additional details
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Feels upscale without the upscale $$$. Beautiful, delicious food. Italian, creative dishes. Fantastic patio. One of the best patios in Midtown. The crusty bread with the mussels is amazing. Hanger steak had perfect char from the grill. The sides alone are worth going. Brussels and polenta were delicious. I cant wait to go back for the lasagna!
Last Saturday we went to this place to celebrate the birthday of one of my friends. I have to say I have never received such rude and poor customer service before.When someone brought us the food, we asked him if he could please take a couple of plates off the table to make more space and his response was “I am the chef, and I am not here to clear tables” instead of being a little nicer and say “I will send someone to assist you” or “your waiter is going to take care of it”. Such a diva!I ordered lasagna, and it looked like Prego sauce with ground beef. One of my friends ordered the same, and at least his looked better. I could not eat mine.We asked the waiter if he could bring some dessert with a candle, and his response was “there is no time for that”, then we asked someone else and he kindly sent it to us.After such customer service, we received a check with a compensation of 21 US. We asked the reason for the amount, and the response was for the service provided. We try to let them know that we did not agree and he replied rudely that there was no need to pay the check. We told him we were not asking for exemption from it, and he threw the check on the table, turned his back on us, and left.
The Antipasti Platter was not at all what I was expecting, especially not for $19. Where are the artichokes, marinated mushrooms, baby mozz, peppadews, pepperoncini, roasted bell peppers, NOT pickled shoestring bell peppers. Folks that grew up in the tri-state area - be prepared, this is nothing like what you would find in a proper Italian restaurant in NY. The meat was tasty but the rest was a letdown.
I really enjoyed the food which was light but filling. The Peach Bellinis were good. I tasted some of the desserts ordered by others at the table and they tasted good, not too sweet. I liked the valet parking, the ambiance, the company of the people I was with and the overall vibe of it all.
Smaller, quaint Italian place. Parking behind building. My husband ordered the lasagna, he said it was really good. Heavy on the cheese but he didnt mind. I tried a bite, great flavor but for me it was too heavy. I ordered the Orecchiette. It was very flavorful. I liked it but it was a touch on the dry side. It needed a sauce or a bit of olive oil. We ordered an app, the antipasti platter and artichoke. The platter was just ok, meats were good, only enjoyed a little of the cheese, two were not to our personal preference. Olives were great! The overall quantity on the platter left something to be desired. The artichoke app was good but not amazing, a bit greasy and a small portion for the price. Overall, we enjoyed the restaurant. On the fence it I would return for the price we spent.
Meatballs are inedible. Seriously gross.Lasagna was highly recommended and I’m not sure why. It was plated with a soup of grease.There really was no flavor or seasoning on anything.Tried the cheesecake at the end hoping for something to make up for the appetizer and entree but was again, sadly disappointed. It was frozen and hard and seemed like it had been in the back of a freezer for 6 months.I was really hoping for a nice dinner and this just wasn’t it.Our waiter was really nice but that’s about it.
We loved the Covid protocols.We enjoyed the food on several occasions for dinner, drinks, and dessert.The expected/promoted piano entertainment was also enjoyed by our diverse guests. However, some evenings there was no one playing as advertised or promoted.Atmosphere is ok. Perhaps better in warmer months outside. Inside, the lighting was frequently so dim that our group, as well as other tables needed flashlights to be able to read the menu!The food is creatively well prepared and attractively plated. However, it sometimes misses the make due to missing ingredients - such as peas or golden raisins. Additionally, we did observe an expediter catch plated kitchen mistakes which were corrected - on a busy weekend evening.Bread, although excellent, is challenging to receive - and only upon request. Our initial server provided a party of 2, 5 slices of Melba toast thickness sliced bread. My Calamari di Sicily was served with insufficient bread to sop the dishes copious sauce. Additional request bread never arrived..Service can be greatly lacking as the wait staff takes turns with parties. So, your server may not deliver your food and the server may have tables in multiple indoor kevels or outdoors!Expect to be told that I will get your server when requesting anything like bread or additional beverages.The Wednesday $20 wine promo, on most winelist wines is promoted on social media. Not in house. Our $20 Malbec was charged at $39. Attempts to understand why have been unsuccessful from Campagnolos General Manager or Floor Manager.Parking is another story:After driving three times between my Pine Hills section of Atlanta residence and Campagnolo (6.3 miles) - with no additional driving - a nail mysteriously acquired caused a very expensive tire replacement.So, we do kinda recommend this restaurant with highest reservations. The estimated has somehow survived, in spite of itself, for an admirably long time. Perhaps, on local foot traffic.
One of the best. Restaurants you can go to in Atlanta. Theyve become my go-to spot. For the last 4 yrs. The food still tastes the same. The wine is fantastic 👌. The service is on par with any 5-star restaurants and I dont say that very often. Wednesday is the best wine day to go.
Had a great experience at Campagnolo. Very easy to make a reservation using their website. Valet parking is available off of 10th street for $3. The cocktail menu is superb! I highly suggest the Katie if you’re into old fashioneds. Their arancini appetizer was delightful. We had lasagna and tagliatelle for entrees, also delicious. Bread is available on request, though I will say the bread was lackluster, so save your appetite for something more delicious! Also, be sure to bring either a negative COVID test or a picture of your vaccination card as it’s required to dine here! We will definitely return, it was DELICIOUS!
We really enjoyed our date night here. The restaurant had a ln old italian vibe which we loved. When we went there was a live musician playing the piano, I swear he sounds just like Elton John. There was a pretty good wine menu and our server was very helpful. I ordered the lasagna and its probably the best lasagna Ive had in the city.
Made a reservation and denied entry without a vaccine card. Empty restaurant, easy to tell why. Paid for an Uber to get there just to be faced with signs and an angry man saying “it says it on our website.” Yes, it does, at the very bottom of the website, where no one will be looking, ever. Went down the street to Cafe Intermezzo for the second day in a row, very happy with my choice!
I highly recommend Campagnolo. I went for brunch, food is amazing, service was prompt, decor and ambiance was pleasing. Its clean, has patio seating, plus the entire staff from GM down was friendly and attentive.That being said, its located in a busy Pride friendly neighborhood walking distance from Piedmont Park, so parking can be a bit troublesome. However, dont let that stop you! Get the French toast if you go for brunch.
Fine Italian restaurant in Midtown Atlanta. The pasta was prepared by them and the dishes were well cooked, fresh, and delicious. Great service and excellent atmosphere. Parking was a bit challenging in this part of town, but other than that, I would definitely recommend this restaurant to all Italian food lovers! Gay friendly too!😁
Idk where to start, I absolutely love this place, from the ambiance, music, staff, food & drinks. G the manager was amazing and has a great welcoming attitude. I had the Fall’ O Me cocktail, suggested by my waitress and I was not disappointed to say the least. The mussels (appetizer) was delicious; it was full of flavor, I enjoyed it so much, I was about ready to lick the dish J. For my meal I ordered the lasagna and that too was savory, each bite had me wanting more. I will definitely be returning and bringing others to share the experience.
This restaurant is nicely located in Atlanta. The atmosphere at the restaurant was nice and reserved, but if you are wanting the more upbeat vibes I suggest sitting outside! The food was super good and the service was very nice. Lasagna had the perfect amount of pasta, meat, and cheese. Cute decor throughout the restaurant. Definitely recommend.
We had a wonderful experience from the hostess hospitality, to the speedy service, and our stellar waitress (Merideth & Michelle?), we had delicious food and a wonderfully entertaining time. In addition to the thriving environment from ATL Pride the restaurant itself was abuzz. We definitely recommend!
We had a delightful time when we came for Saturday brunch. In our group of six adults, three ordered the french toast and three ordered other items. Everything was good, but the french toast topped with berries, pecans, and whipped cream was amazing! The service was excellent, the staff was friendly, the prices were reasonable, and we plan to return
This is a little Italian place on Piedmont that has a nice atmosphere with a bar. They seem to be more focused on the drinks and cocktails as the food did not hold up to standard. We ordered the Arancini which are four fried risotto balls. I liked this dish quite a bit as it was quite flavorful. We also ordered the Brussel Sprouts, Meatballs, and Orecchiette which were all pretty average. Since it was a friends birthday they included Tiramisu which was pretty nice.
The service was excellent and valet was on it. Our waiter made several recommendations; however, the food was just mediocre. We ordered the caesar salad, fritto misto, lasagna, mushroom rigatoni, and tiramisu. The salad needed some salt and pepper. The rigatoni was under cooked and under seasoned. My husband said his lasagna was just ok. Tiramisu was just okay too. I appreciate that they require a negative COVID test or vaccine card. That definitely made me feel more comfortable.
Went here for a date on a Wednesday (they offer wine bottles half off on Wed!) and I was very impressed with the quality of the food. Service was great too and the outdoor seating was lovely (indoor looks nice too). I will say this area is prone to getting a lot of loud foot and car traffic so be wary of that with outdoor seating during rush hour.
Excellent brunch! The meal, staff, and atmosphere here is wonderful. Campagnolo is sure to be a favorite and frequented. Be sure to have your Covid information available to show them due to their taking health precautions. This is a neighborhood gem offering brunch, dinner and live entertainment.
Beautiful inside and out. Not a crazy menu. Very simple but very good. There were 5 of us for dinner. We had 3 apps, salads, main dishes and desserts. We were all super happy with our food and drinks. It was also rare to get such great service. We are now expecting terrible service because of the lack of people that want to work. Not this place! The hostess was awesome as was our waiter , Darien, the best! I am sure my daughter will make Campagnolo a regular of hers.
This is a wonderful little Italian place within walking distance of home. We love it. Though the menu does not reflect it, they usually have many gluten free options available and they do a good job making sure my meal is safe.AJ says the lasagna is the best in Atlanta.
Turned away since party of 11 did not each have vaccination card. I have planned my work dinner for weeks and can not believe we were turned away to eat inside or outside due to us all not being able to supply our vaccination cards. I have never had to show that card for a local establishment like this place is requesting. I feel bad for the employees that have to work under an owner trying to make such a statement. There were only 2 guest dining out side at 6pm, so that statement will ultimately put them out of business. Whenever this COVID mess ends, I will never go back to a place that was so unable to delivery any kind of service. Thankfully our group found another place 2 block away that accommodated us without needing a card to get in the door. Night was still a success!
At 8:45 pm on November 12th, the host refused to seat us. “We always close at 9 on Sunday” he says…. And we have been regular customers for this overpriced yet mediocre Italian restaurant. My frustration and disappointment cannot be described fully. I WILL NOT RETURN!!! AVOID THIS RESTAURANT!
Really happy that they check for vaccine status, and that the waitstaff are all vaccinated, but every single person in the kitchen was wearing their masks below their noses or mouths. I dont know why the people with the most direct contact with our food were allowed to breathe on it.
Well. It really doesnt seem like real Italian food. Mothers day. 5 for no waiting for a reserved table. The waiter seemed rushed. Initially he came to the table 2 times. We asked him about different dishes. His reaction seemed like the food was really great. I pay attention to a few things you know. When he bought the food out. The food was bland and just warm. I like my food Hot. There was no season on the food. He hurriedly placed the food down and asked is there anything else I can get for you?, we said no not knowing we really needed him. He never came back to the table after that. I noticed 2 tables across from us. Their waiters came at least 3 times each. He didnt give us straws or asked if we needed any. There were no salt or pepper shakers or individual packs offered. The worst of all there were little nets everywhere. DISGUSTING....We had to get the manager to get the check and boxes for the food that needed to be seasoned. Not euthinic at all.
UPDATE: They added cacio e pepe to the menu!! It is both truly delicious and truly appreciated!! Also.. we enjoyed a great bottle of Prosecco & great service. Thank you so much for caring about what your customers have to say!OLD REVIEW:I used to love this place but I went in tonight asking for cacio e pepe...THEE simplest dish to make and also a STAPLE Italian dish. They dont offer it. They wouldnt make it. And the young server helping me hadnt even heard of the dish. I seriously dont get it. THEN...she told me they were out of prosecco. What the hell kinda Italian restaurant are you running over there? Its a no from me.
This was one of the worst brunch experiences I’ve had in Atlanta. The service was awful, rude, and inconsiderate. With three umbrellas not being used they refused to move one over to our table while it was burning hot. We asked three different employees. None of them would give us an answer and told us to speak to somebody else. When we spoke to that person they told us to speak to somebody else. They were not organized and the food took forever to come out. The food even came out wrong after all that time of waiting. Would not recommend or ever come back.
Too many restaurants down here hire people that can’t answer questions about their food when you speak to them by the phone. I get it, people are struggling in the hospitality industry but at least be able to answer some basic questions about the items on your menu, if you can’t it just makes it look like you aren’t interested in the place you work. That makes for bad business.
Noisy in front area by bar but we got to sit in the back where it was quiet. Nice varied Italian menu choices. Lasagna was recommended and outstanding in flavor and portion. Nice atmosphere. Outstanding service from Dale. Kudos to Dale and the kitchen. See pictures. Great neighborhood spot for some great Italian food, great service, and really good drinks. In the warmer months, their outdoor dining patio is the best. Very reasonably priced and the bar can be lively complete with piano.
Campagnolo had really great service and even better food. I went with family, and we sat outside with heaters to warm us in the chilly evening air. There was live music, parking was via valet, the neighborhood its located in is cozy and right up the street from Ga Tech. Their wine selection was nice. I had the mushroom pasta, where the pasta is literally made from ground up mushrooms. I was skeptical, but it turned out to be amazing, along with the salted carmel gelato I had for dessert. Ill definitely return soon. It may be expensive for some, but its very worth it to me.
Walked past this place looking for food and was stunned that they’re requiring a vaccination card to enter…even tho vaccinated I don’t appreciate this level of nazism. How do you even monitor that it’s a fake card or not, also who even carries that on them?? Should I pin in to my jacket next to my yellow star? Should I also ask to see the staff’s vaccination card in return since they work with my food? What even. Quick way to make me remember what restaurant to never go to even after covid.
Last minute stop right before the dinner switch. Ordered apps (Brussels sprouts, carrots, arancini, and hummus) and cocktails (mimosas and Bloody Mary’s) and had a great time. The ambiance, paintings, mirrors, staff were all fabulous. Please get some pickle juice in house to add to your bloody Mary’s - take them to the next level I promise! Will definitely be back here during our short trip! Thank you for the great time!
I had such a lovely dinner experience here! The service was excellent, the atmosphere outside was calm / great for conversation, and the wine, risotto, and cappuccino I ordered were all wonderful. My boyfriend also enjoyed the lasagna. I do wish they had more vegetarian options, but the risotto was honestly so good, I dont think Id order anything else when I go back anyway. Highly recommended!
Love this place.First- the staff is above and beyond professional and efficient. Of all of the restaurants located in the 10th and Piedmont zone this is the only business that takes service seriously (well maybe Henrys does as well). Servers here are informed and courteous. There is a level of professionalism not common in midtown.Second- the food ....... my goodness...... the food is really quite good. I have only had a few items but my dining companions have been more indulgent and RAVE about their dishes.All in all we should patronize this midtown establishment. Especially during these difficult times for restaurants go to Campagnolo!
We went to Campagnolo on our 5th day visiting Atlanta. After a $35 Uber, we arrived only to be greeted by a sign informing us that there would be Absolutly no admittance without proof of vaccine. The three of us are vaccinated,but because there was no notice of this requirement for this restaurant, and because this was our 10th restaurant visit in Atlanta, and no other restaurant we visited had this requirement, we did not even think to bring our cards.Poor planning on our part, granted. Campagnolo has every right to have this requirement, i respect their decision. But, this restaurant should certainly have put notice on their website, their Google profile, OpenTable profile, anywhere. Even a notice when our reservation was confirmed would have helped.Instead, there we are, now having to get an Uber ride back to central city. Then stuck trying to find another restaurant at 6:30 on a Thursday evening.Very disappointed in the inconvenience caused, the extra cost incurred, and the lack of customer care exhibited.
Who always has their vaccination card or a negative COVID test on them? Wanted to stop in tonight but couldn’t. I am vaccinated and understand where they’re coming from, but this seems extreme. It’s usually crowded but tonight looked deserted. This will cause a decline in business for sure.
Cannot say enough about this restaurant! The mussels are to die for!!!! Need more bread to soak up that delicious liquor (or soup spoons?). To good to waste. I had the Bucatini….. OMG. I NEVER eat all of my meal but there was not a scrap left! Our server , Sobia, was fantastic! Will definitely come here again when in Atlanta! Make reservations and experience the best of Atlanta! Simple Italian food done to simple perfection!!!!
The arancini were a highlight! Wine selection was decent, could probably use a little more variety on their by-the-glasses menu but we were both happy with our selections and how they paired with our entrees. Service was very good, but I found the atmosphere to be a little impersonal. One suggestion is to dial in the entryway....theres nowhere to stand except right in front of the door and if no one is there to greet you immediately its a little awkward and distracting to the other diners. Overall, though, very good food with high quality ingredients.
It had been by recommended by several friends, as well as our hotel, the Hyatt Centric Midtown, and it took less than five minutes to walk there. The staff was friendly and professional, and our server was attentive, knowledgeable and accommodating throughout. They had our table set up in a back area, so we were able to hear each other and not worry too much about bothering others. We had appetizers, entrees and after dinner drinks, and everyone thoroughly enjoyed their meals. We never felt rushed. We took advantage of several other restaurants while in Midtown Atlanta - for me, this was the high point!
Had the chance to eat again at Campagnolo on my most recent trip to Atlanta. Great local Atlanta dining option! I was traveling with a friend and we opted to eat at the bar. The bartender has worked at Campagnolo for a long time and hes just plain excellent! Ive actually eaten here a few times and its been perfect each time. Its a small restaurant and I honestly would not recommend it for a large party, although there was a party of 10 or 11 at the restaurant this night. On Friday and Saturday nights they have a piano player and singers starting at 9:30 pm and it gets VERY crowded in the front part of the restaurant. They do have booth spaces and a few tables in the back of the restaurant, but these arent really large enough for a large group. In the summertime they have outdoor seating which is very nice as well. I would not hesitate to go back
The food is wonderful. The ambiance is comfortably chic, and the staff are superbly accommodating. I almost dont want to write this recommendation because my girlfriend and I love going there, but they deserve the business. Its great for a dinner date, brunch with friends, or even a nice end of the day with some business buds. Hope you enjoy it as much as we have.UPDATE: The customer service is still great, but the fettucine meal was inedible that I picked up a few days ago. Ended up throwing it away. Their steak is good for the price tho...I am wavering between putting it at a 3-star and a 4-star, but the customer service is really strong and my other experiences have been good so Ill leave it at a 4 for now. Maybe it was just an off day.
I was only at the bar having drinks (half price off bottles of wine every Wednesday). Though the only bartender, she was very attentive. A lively crowd, but not too crazy to be claustrophobic. If you want a quieter table for dinner, request one closer to the back of the restaurant.
Food was good, service was subpar. Our original waiter disappeared for 20 minutes after we had placed the order for appetizers. We had to ask another waiter in order for us to order our food and place drink orders. The new waiter waiter claimed that there were waiter changes with the tables, but then our original waiter reappeared after another 20 minutes. Very confused by the service. However, we all enjoyed our food and the atmosphere was cute.
The drinks and food were excellent as always, the service was no where near sub par though at all. Once I do go again I will refuse service from Winston if he is assigned to my table, this gentleman is nice but perhaps he should find a different job. If he is to continue with your company he should have A LOT more training and learn his position points properly as well to say the least.
First of all I wanted to self park in the lot behind but was told valet is insisted. I then parked in a garage 3 blocks away and walked in the cold and rain. Then they said they did not have our reservation. They did squeeze us in but only next to a party of 20 that was unbelievably loud. I was served my appetizer with no side plate and when my meal came I had no fork. Basics here.?! The meatball appetizer was above average, the caprese salad was average and my dinner with bacon and peas pasta was good except for the inedible green toppings.
I went there on a Friday night. I had the lamb chops which was really disappointing they were bland over grains which was lacking flavor. My date had ribeye steak served with about 8 potato wedges he said it was ok, the service was okay.for the prices they charge I would have hoped the lamb would have melted in my mouth. But unfortunately it was probably the worst slam Ive ever had it was cooked to perfection as far as medium well but there was no seasoning and when youre dealing with an earthy lamb you need to have something thats going to counterbalance the earthiness Ive eaten there once before and Ive had the lasagna very cheesy it was actually pretty good I should have stuck with that
My eggs bennie was good--as were the crispy potatoes--but the bread/toast they served it on was so tough I literally had to muscle-knife each bite (eventually gave up and ate with my fingers). As such the dish had the texture of a shingle while still having decent flavor; Id have liked to have more of the delicious red pepper sauce.
Website down.... open table dont inform you need to present your covid vaccination record before entering the restaurant... dont get me wrong I work on the industry and i will follow any rules placed by the restaurant as long i am informed prior my visit... first time and last... please pay you website dues...
The best thing about this place is that the food is pretty good. I would say the quality of the food is worth returning for. However, that is just about the only positive aspect of this restaurant. The main indoor dining area is so noisy you cannot hear your company. If you go, I recommend asking to sit way in the back of the restaurant past the kitchen where it is somewhat quieter. The other negative is that the service (at least our server) rushed us and seemed bothered that we werent eating quickly enough. Wine glasses with wine still in them were being taken away as well as portions of food still being eaten. Dont bother asking to speak with a manager if you have a dilemma with anything. Hes defensive, has an ungracious attitude towards patrons and is brazenly disinterested in assisting- with anything at all. I dont appreciate attitudes like that. The last detail is that if you are a midtown resident and have a Midtown Alliance membership card, they will not honor it, despite the promotion of 10% off being listed on the Midtown Alliance Website. Apparently, 10% only applies to a party of one. Who really goes out to a restaurant like this to have diner by themselves? Given the variety of very good restaurants in midtown, there is not much reason to go back.
I had the absolute WORST brunch experience at Campagnolo this morning. Before I went, I called to check if there was a table on the patio available and if they were dog friendly - both yes. Our party of 3+dog arrives and they have a DJ out on the patio. Seems fun but they seated us right next to the DJ’s blaring speaker which also happened to be in the sun. A table was available at the other end of the patio and slightly more shaded so we moved over there.A waiter came over, put glasses down on our table with the water pitcher in his hand and we told him we moved over to this table so it wouldn’t be so loud. He replied “oh then you’re not my table anymore” and left us with empty glasses in the extreme heat. We assumed he went to get the correct server.We sat around for about 15 minutes with no water so I went inside and explained to a waiter that we had moved tables because of the DJ speaker and pointed out where we were sitting. He said he understood so I came back outside again assuming someone was coming.Another 15 minutes later, nobody had come. My dog was panting and we were all thirsty so once again I went inside. I couldn’t find a waiter but a girl who was volunteering asked if I needed anything. She was LOVELY, brought us water, and was so apologetic. She didn’t even work there but explained to us that this was an event going on after the Pride 5K and they were raising money for a cause (we ended up buying raffle tickets for some prizes and understood why there was a DJ).She got us a waiter who finally came to take our order. We ordered 2 mimosas and 1 bellini. He came over about 10 minutes later to tell us they were out of bellinis and the champagne was warm and being chilled so our mimosas would be awhile.We ordered a frittata, sandwich, steak and eggs, and arugula salad amongst us. Most of the food came fast enough and was fine, but my friend never received her arugula salad. She figured it wasn’t worth asking about and brushed it off.Overall it was bad from beginning to end. We got our bills which was for our whole meal (naturally). I even spoke up and nicely told the waiter that we had a really bad experience which was a shame because i live in the neighborhood and usually like coming to Campagnolo for pasta dinners. He knew our experience had been bad and agreed with us and told us they were short staffed because of the event. I understand things happen, but It would’ve at least been nice if they had comp’d the mimosas or brought us another or had done something to recognize the terrible service since they agreed they messed up.I’m not one to write reviews (and am obviously only doing this for a bad experience) but was so upset by this from a restaurant that I’ve enjoyed the other couple of times I’ve been. Doubt I’ll be going back after this.
Piano bar is incredible!!! Benny the bartender is incredible!!! Friday and Saturday nights is a piano bar with the amazing Robert Ray. He’s a true Atlanta treasure. And..the lasagna is amazing. When you look at an Italian menu, you think you want to avoid the lasagna because you think it is a staple, but not here. They make it amazing. And The owner is very supportive of the gay community.
Had the chance to eat again at Campagnolo on my most recent trip to Atlanta. Great local Atlanta dining option! I was traveling with a friend and we opted to eat at the bar. The bartender has worked at Campagnolo for a long time and hes just plain excellent! Ive actually eaten here a few times and its been perfect each time. Its a small restaurant and I honestly would not recommend it for a large party, although there was a party of 10 or 11 at the restaurant this night.
Food was over cooked! We ordered the same thing last Friday and was awesome! This week absolutely sucked! We love eating here but this was unacceptable! Chops were small and even the vegetables were not cooked well, its like they got thrown on there and taken off quickly! Would appreciate a response on this order! Note tried to post a picture of the overcooked lamb chop.
Came in for brunch. I had the Capellini with Meatballs, girlfriend had the Orichiette, and her friend had the Shrimp and Polenta.The Capellini with Meatballs were good, highlight was the pomodoro sauce, which tasted of very fresh, flavorful, and bright tomatoes. The meatballs were also sizable, flavorful, and soft. With some fresh cracked pepper, the whole dish balanced well.The Orichiette was also good. Clean and light in flavor. Their house-made sausage was tasty and the tomatoes added a nice acidity to the dish. It also had a surprising heat (spicy) to it that I didnt expect but enjoyed.The Shrimp and Polenta was probably my favorite from the visit, not that the other dishes werent good. The shrimp were large and plump. The best part was their Polenta which was topped with their bacon sun-dried tomato pesto. The creamy, cheesy, grainy Polenta mixed with the savory, acidic, tart pesto was really amazing. Im definitely coming back to have a whole one of these to myself.For the price, I was impressed with the quality of the things I tried.
Returned here after a bit of a hiatus. Perhaps my memories are skewed or I just had too high expectations, but it seems like theyre falling into a cost cutting trap many Midtown restaurants are; trying to compete with increasing rent and competition for discretionary food dollars. What I remember as being excellent, reasonably priced Italian food has become almost the opposite. The atmosphere is dead. The cheese board was sparse and uninspired. And the worst offender- the pasta wasnt seasoned. They definitely need a shake up or I need to lower my expectations.
Ok, so my review of this place has a lot to do with the hostess that greeted us when we arrived. We dinned 7/13 around 7pm. she was a young, dark haired woman. She was on the phone when we arrived and didnt acknowledge us and continued to talk for 2-3. minutes. finally she asked if we had a reservation, we said no. She then told us we could sit at the bar. We looked around at a couple of empty tables for 2 in front of us, but hey, maybe they were reserved. So we sat and ate at the bar. 1.5 hrs in, those tables were still free. At the end of our meal I went to the restroom and there were 3 tables avaialbe in back. So I say this to tell you that we were an interracial couple. Other than the bar tender, I was the only black person there.. I think this was purely RACISM. she didnt like that we were together. why else did she ignore us when we arrived, then lied that no table was free and clearly there were. The food was ok but her behavior ruined the experience for us, we will never return there or recommend it to anyone we know. Shame on you Campagnolo!
Impeccable service. They were gracious enough to seat us well after their 10pm close time. Lily recommended the Ribeye (which was delicious and filling) and took exceptional care in making sure my party was taken care of. The scallops were perfectly prepared although the portion size is more like an appetizer.
The atmosphere is good and my server Austin was amazing but no salt or pepper on the table? The Caesar salad definitely needs pepper. The biggest item was no garlic rolls or toast. I am half Italian and my Nana, who is 100% Italian was not amused. Ill spare you her rant but needless to say I needed to go have a drink afterwards at Blakes.
We stopped here for a late meal on our first night in Atlanta on recommendation of our B&B. The service was very attentive and welcoming. While the food was good it was a bit quirky. The tortellini with shrimp came with red sauce that had quite an exceptional quantity of vermouth which overpowered the other flavours and the calamaris tomato sauce featured raisins whose sweetness was out of place.
I have seen this space go through many incarnations, and Campagnolo is probably my favorite since Big Red Tomato (wow, that was a long time ago). I love the atmosphere, the service is great and the food is delectable. I most recently went for bottomless brunch and had a delicious, enjoyable meal. The porch is a huge plus, especially because its in one of the coolest neighborhoods in town. A personal plus is that I can walk there from my house! (I love how walkable this area is). Dont miss this yummy addition to Midtown!
I really think they need to update their menu. Last night, I ordered their oreccheitte. Have to say, I was quite surprised how dry the dish was. On the menu it said to contain their homemade sausage, grape tomatoes, sauteed spinach and parmesan. With this, I had hoped that they had sauteed the tomatoes with the spinach. This wasnt the case. The dish was lukewarm with a few pieces of dried sauteed spinach, some parmesan, little cut up pieces of sausage and tomatoes which were not cooked at all. No other flavor. Therefore, there was no sauce. Some of the pasta was dried out. I did complain to the waiter. He was great and took the item off my bill. If I do decide to get pasta next time, I doubt if I will get it here. My friend ordered the lasagna which was great. All in all it was good dinner with excellent service.
If you want to get a feel for the essence of Atlanta, this is your place. It is at the intersection of 10th St and Piedmont, Which continues to be - more or less – the center of gay Atlanta. But it is more than that. My friend and I are not gay, and felt very comfortable in this mixed setting. On Saturday night, it was jammed, In a good way. There is action everywhere, and it’s all good. I had the muscles, which were fabulous. I followed up with the mushroom pasta, which is even better. The value was outstanding. Sit on the terrace if you can.
Sadly this past Saturday dining was a complete horrid experience. 1st and foremost the restaurants acoustics approached 100d which I noticed majority of the patrons were literally shouting to their table mates.There were several dish/glass accidents by the staff & when the pianist started playing/singing Unforgettable the decibel rating got as high as a jet engine whine - 100d +.Certainly NOT an intimate bistro atmosphere whatsoever. Can still feel the unforgettable reverberations.For 3 guests we spent $150 without ordering entrées - my head was throbbing when we stepped outside. The service: terrible, waiter way too snippy/arrogant for his obvious lack of expertise.Atmosphere was a cross between loud sports bar ( on game night ) & Hooters; patrons that havent yet learned the art of lip reading or speaking softly in public - hollering back & forth over the table - those manners are so hillbilly !!Food? Couldnt tell ate so fast to hurry the exit process.Never to recommend to anyone - unless the management recognizes the acoustical consideration.Sadly this IS typically Midtown Atlanta atmosphere - ( garish & at times uncouth patrons).
Campagnolo may be my favorite nice Italian restaurant in Atlanta. Every time I go, the dishes are tasty and hot. It is a tad bit on the expensive side, but you really do get quality food. The lasagna is amazing, and Ive also had some other pasta dishes - a capellini something I think and the Caesar salad. Everything has been wonderful. Its a great Italian treat when you want some good pasta and wine!
The service is awful. And this is why1. When we got here we were seated all the way in the back of the restaurant. Even thought the place was basically empty... (btw we are 8 African Americans in a restaurant in midtown)2. Gave us a waiter who was new and this was her 4TH DAY! (They were wrong for that, poor girl)3. We waited 1 HOUR AND 24 MINS FOR SOME FOOD THAT WASNT EVEN RIGHT!- the food was cold-burgers/steaks undercooked4. Not only did we wait that long but other people who were seated BEFORE US got their food first and left5. We spoke to the assistant manager (who wreaked of alcohol) and wasnt any help6. The real manager came and was kinda helpful and informed us that they were understaffed (they shouldve said that in the beginning)They need to have better service and season their food cuz it was tasteless.The waitress did good and I feel real bad for here cuz they played her..We did get our food half off so that was good but it was just a lot.
Rude awful service every time ive eaten here. last straw was calling ahead to order take out and being put on “a brief hold” that never ended. walked to restaurant, hostess walked away as i entered and did not return. waited for 5 minutes at the door, never addressed. phone was off the hook at hostess stand.
My husband and I, who are African Americans were turned away from this restaurant, we were the only blacks there and they told us, as soon as we walked in that they were close. We went in there Saturday 06/20 an hour before closing, however, some white customers had just went in a few mins before us and some were still in there and sitting outside. I will never attempt to go there again!!!!!
Atmosphere is nice. Food is excellent.Sat down at the bar for lunch. Asked the bartender if it was lunch time yet. She said she didnt know so she called the manager over. The guy looked at me like he wanted to kill me. After 5 minutes of crazy looks, he comes to see what i want. I ask, is it lunch time yet? He said yes like i was stressing him out. I said, ok will have the Italian Burger (delicous by the way). He says with an attitude, tell the bartender. Bartender was really nice. Dont know what that guys deal was...i wont be going back there again thats for sure...he made me feel not welcomed. It was a Sunday, right after brunch. The dinner menu looked AMAZING too. What a shame.
AL fresco dining in the heart of Midtown.Seasonal Italian food served up in a great space - both inside and out. There are great appetizers if you want something to snack on while you watch folks parade through the intersection of Piedmont and 10th.Sunday brunch is also pretty good.
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4.3 (199 comments)
Review №1
2022-04-29We never go for Italian food, but weve made an exception for here ~ absolutely no remorse in our decision.Things you should know:I. PARKINGWe just parked for free along the street: Piedmont Ave NE.II. SERVICEWhat made this 5 stars. Our server was extremely personable and accommodating. Dont forget to ask for the bread service while you wait on your order. Its on a request basis only.III. QUALITYFresh. Out of all the things we ordered, Id say I recommend the Fritto Misto the most ~ its tangy, crunchy, and full of texture and flavor with the marinara dip.IV. CAPACITYThey fill up quick and are in high demand. Definitely recommend reservations if you can plan ahead. If not, I would try and come around opening time.
Review №2
2022-03-06Nice dining on the patio on a springlike evening. It’s near the corner of Piedmont and 10th (where tire rubber burns sometimes). I had the chicken piccata, and it was seasoned to perfection with two large moist pieces floating in lemon and capers. My wife had the tagliatelle bolognese - she was torn between that and the lasagna. Ultimately she was happy. We also shared a meatball/polenta app and a side of grilled Brussel sprouts in a wonderful balsamic reduction. There was also a bottle of bubbly that entered into the mix. We will return.
Review №3
2022-04-10A great dinner experience can be had at Campagnolo because the staff is friendly, service is quick, and the food is tasty and priced well. Sobia guided us through the menu and wine list with precision. Rudy oversaw our food as it was prepared in the kitchen and delivered to our table. We enjoyed the Herb Arancini and Calamari as appetizers. Then there was Lasagna Matta and a bay scallop dish to share for dinner. The lasagna is so creamy and full of flavor. The dessert round brought us tiramisu, a chocolate tart, and another tasty something with a forgotten name. We can’t wait for an opportunity to return. With service and restaurants suffering today in so many places, it was very refreshing to have our food and drinks delivered quickly and accurately, thanks to the great staff at Campagnolo.
Review №4
2021-11-13My first visit to Campagnolo last weekend was a pleasant surprise. The establishment is has a quaint little charm with intimate seating, outdoor seating and seats right in the action so there’s a vibe for all. The night I was in there was a piano player adding to the experience and created a piano bar vibe which I enjoyed. The drinks, food and service were top notch. I will most definitely be returning.
Review №5
2022-06-11Sobia is the best server! She’s friendly, personable, and all around the best server I’ve had in a while. I brunch at campagnolo often and the food is always great but Sobia made it a even better.Also they have the best French toast I’ve ever had. You must go!
Review №6
2022-04-12Friday night date night with my wife. I could write pages of how great the food was, but the service was amazing and unparalleled. The staff was very attentive from the bright smiled hostess to the manager coming by as soon as we sat down to say Mark will be with you shortly. Mark was awesome! Food always came out piping hot, he checked in with us regularly and at the right times. Amazing service makes great food just that much better. Highly recommend if you have never been!
Review №7
2022-01-21Upon walking in we were told we needed vaccination cards to prove we are vaccinated. Thankfully we had some vaccine cards on us, however, this isn’t NYC and it isn’t mandated in Atlanta and shouldn’t be a practice.Other than a few patrons at the bar, the restaurant was empty on a Friday night. This was a little concerning, but I am sure that having a Vax Card is a big reason for this. Once we were sat, we ordered the Beef and Pork meatballs as an appetizer served over creamy polenta. Note to the chef, if you can’t cut a meatball with a fork, then it is too dense. It was hard and dry and tiny. Seemed like it was a few days old and reheated. The polenta was ok, but bland. Someone in the kitchen needs to find and learn how to operate a salt shaker.For our entrees, we chose the Chicken Piccata and the Lasagna Matta. The piccata came out with two incredibly small chicken tenders. The entire meal was flavorless and bland. It was served in a soup around the noodles. This must have been the attempt at the piccata sauce. The 7 capers they had in the sauce did little to fix the taste.The Lasagna came with high praises from the waiter. Once we got to the actual lasagna, it was actually good. But they covered it in so much cheese that we had to dig to get to the meat and noodles. The cheese made for a layer of grease that was walled off with some of the noodles to make the rest edible.For dessert we went with a chocolate cheesecake. This was a brown hockey puck that had clearly been frozen and then refrigerated. It was hard on the outside and as dense as the person who came up with the Vaccinated only rule. It was just bad.Final tally….Hard Pass.Since there is no way to reply to your reply, I figure I would update my post. Not once did you come to our table. And yes, the pictures do look good. But you can put lipstick on a pig and underneath, its still a pig. The meal was not worth the money. Your response shows me that you dont take criticism well. I have reviewed well over 100 restaurants, from a chick fil a, all the way to Michelin rated restaurants. You fall in the category of Wendys. If I eat at Wendys, I have a certain expectation. When I pay $150 for a meal, Id like to not need pepto bismol for the next week.Now you can use this to upgrade the way you store and prepare your food, or you can keep the chip on your shoulder and think you will survive with you bar up front. But hey, Gordon Ramsey is always looking for new places to fix on Kitchen Nightmares.
Review №8
2021-07-06Great food, nice location. The food was delicious and the drink menu had lots of quality options. Wine and cocktails were both great. Ended up visiting multiple times in a weekend trip to Atlanta for both dinner and brunch. Staff are very friendly and the service was great. One of the highlights of my trip!
Review №9
2022-06-25This was our first time here and we sat outside on the patio. Great choice for a breezy and light feel to the atmosphere. The food was also really great (the lasagna especially) and our server BOOTS was super charismatic and attentive.We will definitely be back :)
Review №10
2022-03-06Absolutely delicious. Fantastic ambiance. Personable and Efficient staff. Perfect date night, special occasion, or just in the mood for a great meal. 9/10.